The comforting food of breakfast is just as tasty as an eye-opening dinner. Here are a dozen recipes to flip the switch on the meal order.
Baked Huevos Rancheros Cups from Sunday Supper – These muffin-tin beauties are versatile because you can change up the beans, salsa and cheese. Make a dozen at a time for a family dinner.
Roasted Vegetable Frittata from Recipes Food and Cooking – Roasted Vegetable Frittata is delicious hot or at room temperature that is perfect when people are eating at different times on busy nights.
Baked Eggs with Salsa from Bobbi’s Kozy Kitchen – Baked Eggs with Salsa features lots of chopped tomatoes in a spicy salsa. Serve with buttered country toast.
Gluten Free Breakfast Pizza from Blueberries And Blessings – You could always add or take away toppings that suit your tastes, but chives and bacon topped with an egg is combination that’s tough to beat.
Kale, Bacon, Brown Rice Crustless Quiche from Shockingly Delicious – A crustless quiche filled with brown rice and nutritious kale is flavored with, what else, bacon.
Steak and Egg Tostadas from The Girl In The Little Red Kitchen – The open-face sandwich gets a morning update with steak and eggs on a tortilla.
Florentine Benedict from Supper for a Steal – This meatless eggs benedict features lots of fresh sautéed spinach and a creamy lemon sauce.
Bacon ‘n Eggs Bread Pudding from gotta get baked – The technique is the same but the ingredients put a savory spin on classic bread pudding. Welcome for breakfast, brunch or dinner.
Leek, Mushroom and Gruyère Quiche from Hip Foodie Mom – The earthiness of leeks and mushrooms bring a fall accent to a quiche that’s made even more flavorful with Gruyere cheese
Joe’s Special, the Original San Francisco Treat from Webicurean – It’s not the prettiest dish in the world but this California original brings the flavors of breakfast to an easy skillet dish.
Apple, Bacon, and Dubliner Cheese Stuffed French Toast from Neighborfood – The Dubliner cheese provides the perfect foil to the sweet maple syrup and just the right sharpness against the apple in this stuffed French toast.