“People love steak all over the United States,” so says famed restaurateur Michael Mina. We’d have to agree especially when you consider the versatility of this cut of beef. Steak on a salad, in a stir-fry or marinated and cooked simply on the grill. And that’s just the beginning.
Sirloin Caesar Salad from Cindy’s Recipe and Writings – A double dose of Caesar salad flavor comes from the steak rub and the dressing for the ice-cold greens.
Grilled Sirloin Steak with Corn, Tomato and Avocado Appetizer from Family Foodie – Cocktail bread is the base for a parade of flavorful ingredients lead by slices of seasoned grilled steak.
Balsamic-Glazed Filet Mignon from Alida’s Kitchen – A simple sauce of wine, balsamic vinegar, soy sauce, garlic and red pepper flakes is drizzled over seared and oven-finished filets.
Steak Asparagus Stir Fry from Magnolia Days – A stir-fry is the answer when the question is what to make when you have little time and need a meal in a hurry.
Steak Caprese Salad from Cindy’s Recipes and Writings – The classic Italian salad gets a protein boost from marinated and grilled sirloin.
Steak Quesadillas from Cosmopolitan Cornbread – Flank steak and guacamole are just a couple of the fixings for these quick quesadillas.
Grilled Steak Southwest Salad from Try Anything Once Culinary – A bounty of seasonal produce is featured in a beefy salad dotted with a creamy, chili-powder-laced dressing.
Chile-Rubbed Strip Steaks with Chunky Tomato-Avocado Salsa from The Weekend Gourmet – Brightly seasoned and grilled strip steaks are topped with a chunky seasonal salsa.
Nicaraguan Steak Skewers with Chimichurri Sauce from Curious Cuisiniere – Juicy, grilled steak bites marinated in herby chimichurri is the perfect way to get the party started.
Flank Steak and Caramelized Onion Flatbread from In the Kitchen with KP – Steak sauce takes the place of pizza sauce for these flatbreads suited for appetizers or entrees.
Chicken-Fried Steak from kimchi MOM – Crushed corn flakes lend a flaky crunch to this classic diner dish that is easily prepared at home.
Asian Beef with Peppers from That Skinny Chick Can Bake – Oyster sauce and spicy Sriracha coat meat and colorful sweet peppers in this festive dish. Serve with rice.
Pan-Seared Steak with Garlic Butter from Our Life Tastes Good – What could make a juicy, well-cooked steak taste better? A pat of garlic butter melting into every nook and cranny.
Spinach-Stuffed Steak Pinwheels from The Dinner Mom – Put this impressive recipe on the menu for your next company meal. Their eyes will spin like, well, pinwheels.
Pepper Steak in Wonton Cups from Flavor Mosaic – The one-bite appetizer packs a punch of Asian flavors thanks to fresh ginger and hoisin sauce.
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