Seafood appetizers are the stars of the party whether you are entertaining at home or bringing a dish to someone else’s house.
This is an easy appetizer with a wee kick that can be partially prepared a day in advance.
Put your mini-muffin tins to good use, and then serve these puffs hot or at room temperature.
An elegant dip that can be served with endive spears, cucumber slices, rye Melba toasts and even pretzel sticks.
Refreshing Greek yogurt and cucumber provide the base for this spin on a cocktail shooter.
Crab meat dresses up mashed potato cakes perfect for a heavy hors d’oeuvres party.
Capers and Greek yogurt bring the tang to smoked salmon in this flavorful dip.
A little crab cake goes a long way as the stuffing for baked mushrooms.
A takeout favorite is replicated at home but in the oven rather than deep fryer.
Give your shrimp cocktail a makeover with a spicy kick.
Loads of garlic turn mushrooms into a cradle for appetizer scampi.
Make enough for a crowd from this recipe but don’t expect any leftovers.
Cream cheese and crab in wonton wrappers head to the deep flyer in this simple, but flavorful, nosh.
A scoop of fresh crab mixed with garlic and mayo sits atop a round of toast.
New Year’s Eve is the perfect time to serve an elegant lobster appetizer.
Serve this hot seafood dip in store-bought phyllo cups for an impressive presentation.
A refreshing mélange of fresh vegetables and shrimp is doused with lots of lime juice.
Hot out of the oven and headed for the table, this cheesy-seafood bread will disappear fast.
A spicy dip of apricot preserves and pepper jelly accompanies crunchy-sweet fried shrimp.
Asian-influenced shrimp appetizers have their roots in restaurant lettuce wraps.
A tray of spicy shrimp rolls can be served with Sriracha aioli.