Last week, we shared the Idaho® Potato Recipe Contest, in which there will be 3 winners. If you missed it, you can read more about it here. And today, we’re happy to introduce another chance to cook yourself into the 2014 Food and Wine Conference!
This contest is all about creating a tasty dish for summer WITHOUT turning on your oven. The dish must feature Davidson’s Safest Choice Eggs, another one of the amazing Food and Wine Conference sponsors. There are some amazing prizes up for grabs, with a 1st and 2nd prize awarded. The first place winner will be walking away with a full conference pass reimbursement, a $500 gift card, and a one-year’s supply of Safest Choice Eggs (52 coupons), plus their recipe will be featured on the Safest Choice website and social media channels!
So, while you may not be able to turn on your oven, you’re free to cook on the stovetop or a grill, in the slow-cooker or any other creative way you can think of. So, which direction will you steer – towards sweet or towards savory!?
For more details and to submit your entry, please visit the Safest Choice No-Bake Summer Recipe Contest page over on the Food and Wine Conference website.
We’ll be introducing another contest every week or so, but if you don’t want to wait (and who could blame you), you can jump on over to the Recipe Contest Page at the Food and Wine Conference website at any time. After all, the earlier you start, the more time you’ll have to work on your contest entries!