As much as we love to grill in the summer, waiting on the charcoal to ignite is not always an option on a busy weeknight. A quick, flavorful stir fry, like this dish for Asian Beef with Peppers, is a delightful option when time is of the essence.
Asian Beef with Peppers
1 pound flank steak
1 tablespoon plus 1 teaspoon soy sauce
1 tablespoon cornstarch
1 tablespoon Mirin (rice wine)
2 teaspoons minced garlic
2 teaspoons minced fresh ginger
1 teaspoon salt
1 teaspoon sugar
3 tablespoons vegetable oil, divided (add more if needed)
1/4 cup oyster sauce
1 teaspoon chile garlic sauce (I used Sririacha), or to taste
2-3 bell peppers, cut lengthwise into ¼ inch wide strips
4-6 scallions, halved lengthwise and cut into 1 inch pieces
For more options to meet your weeknight dinner schedule, check out this week’s #WeekdaySupper menu.
We are partnering with The Beef Checkoff to present simple beef meals. For even more inspiration, follow the Beef Pinterest board. You can connect with The Beef Checkoff on Twitter, Facebook, and Pinterest.