Bacon Ranch Quinoa Chicken Salad
2 cups cooked and cooled quinoa (previously prepared as per package instructions)
1 cup shredded cooked and cooled chicken
1 cup Ranch dip/dressing (recommend using Pantry Greek Yogurt Ranch Dip)
4 slices cooked, crumbled bacon
1 cup chopped tomatoes or halved grape or cherry tomatoes
salt & pepper to taste
For more easy and fresh meal options to fit your busy schedule, check out this week’s #WeekdaySupper menu.
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