Give your weeknight supper an upscale twist with this delicious filet mignon cooked to perfection, covered with a simple honey balsamic glaze. Who knew a fancy meal could be so simple, easy and delicious!
Balsamic Glazed Filet Mignon
2 5 ounce beef tenderloin filets, trimmed of any visible fat
Salt and pepper
1 1/2 tablespoons wine (any varietal)
1 tablespoon low sodium soy sauce
1/2 tablespoon balsamic vinegar
1 teaspoon honey
1 garlic clove, minced
Crushed red pepper flakes, to taste
For more options to meet your weeknight dinner schedule, check out this week’s #WeekdaySupper menu.
We are partnering with The Beef Checkoff to present simple beef meals. For even more inspiration, follow the Beef Pinterest board. You can connect with The Beef Checkoff on Twitter, Facebook, and Pinterest.