Here’s how to turn your leftover corned beef into a whole new meal your family will love: cheesy corned beef sliders. These guys are great for a get-together with friends or just a simple Weekday Supper. Thinly sliced corned beef, melty cheese and soft rolls. What could be better!
- Preheat oven to 350°F or 180°C.
- Cut rolls in half, top with remaining ingredients.
- Bake in the preheated oven for 10-15 minutes until cheese is melty.
LIKE Sunday Supper on Facebook to see our Facebook cooking demonstration videos live – 4 p.m. ET every Sunday – or catch them on YouTube by subscribing to our YouTube channel.
Upcoming recipes are announced each week in our newsletter. Sign up to get great recipes and all the Sunday Supper news delivered right to your inbox every Thursday!
Need more easy tasty Weekday Supper recipes? It’s easy to find them. Search the #WeekdaySupper hashtag across social media or click here for more on our Sunday Supper website. Also check out our Weekday Supper Pinterest board for plenty more ideas and inspiration.
Love sliders? Check out these recipes shared by our Facebook Live viewers: