Weekday Supper Menu for the week of October 27-31
The fall weather has reached a crisp and cool level – it’s time to break out the comfort food! It’s the perfect time of the year to create recipes that will keep you warm and satisfied, and this week’s lineup of Weekday Supper meals will do just that! Take a look through the lineup of fantastic dishes we have in store for you this week – we hope you will join us around the family table to share your favorite comfort foods as well!
20 Minute Duck Breasts with Pomegranate Sauce from Confessions of a Culinary Diva
Think duck is too fussy for weekday cooking? This 20 minute recipe for Duck Breast with Pomegranate Sauce will change your perspective. Duck breasts are packed with flavor and the pomegranate sauce adds a delightful seasonal element to the sauce.
Bacon and Potato Hash from Cindy’s Recipes and Writings
Three kinds of potatoes (red, Yukon gold and sweet potatoes) complimented with chunks of smoky bacon, make this hash dinner a winner!
Pork and Bok Choy Stir Fry from Cooking Chat
Bok choy adds a nice crunch to this pork stir fry, with a simple sauce providing a lively flavor to the dish.
Tuna Rice Bowl from kimchi MOM
If you can’t make it to your local sushi joint and want to have a little luxury during the week, add this recipe to your menu! It’s packed with flavor and so easy to make!
Gluten Free Chicken and Rice Soup from Gluten Free Crumbley
This is a simple and easy chicken soup made using rotisserie chicken, onions, garlic, carrots, and celery. Seasoned with fresh herbs, its a perfect hearty dish sure to warm you on the coming cold winter days. I love making it and sharing it with friends or family while watching movies or playing games at home.