WeekdaySupper Menu for the week of October 13–17
With fall officially in full swing, it is time to fill your kitchen (and your table) with autumnal inspired dishes! This week, WeekdaySupper is bringing you even more fall foods! From pastas, to soups, to meatballs to slow cooker delights, we have a selection of recipes to share that bring out the amazing flavors of the season! Join us around the family table this week as we share some food inspiration! Here’s what we have on the menu:
Pasta with Broccoli Rabe and Italian Sausage from Confessions of a Culinary Diva
Mondays. Love them or hate them, this is a simple pasta dish that will start your week on a tasty note. This is stress-free cooking with little work involved, and this pasta dish can be made in under 20 minutes. It is a one dish wonder that can be made with kitchen staples and easily adapted to suit your tastes.
Ramen Carbonara from Ninja Baking
Japan meets Italy in simple but satisfying ramen carbonara. Soy sauce roasted Italian zucchini crown noodles kissed with olive oil. Crunchy bell pepper hearts and star cut-outs adds appeal for kids (of all ages!)
Caramelized Onion Apple Meatballs with Herbs from Shockingly Delicious
Deeply flavored caramelized onions and apples along with herbs give a nice Fall flavor to meatballs. Serve over mashed potatoes for a satisfying Weekday Supper.
Pumpkin, Chili, and Coconut Soup from Mess Makes Food
This delicious soup uses in season pumpkin, coconut milk and a kick of chili, perfect to warm you up even on the darkest of days. Best of all, it will only take you 30 minutes to make!
Crockpot Chicken Fricassee from The Foodie Army Wife
Classic stewed chicken brings comfort to the table on a busy weeknight.