The Weekday Supper tastemakers are cooking with fruit and sharing recipes celebrating fresh summer produce. We are featuring peaches, raspberries, blackberries, and tomatoes (yes, tomatoes are actually fruit). Here is the menu to come:
Mexican Chicken Bowl by Gluten Free Crumbley
This Mexican Chicken Bowl recipe can be scaled to your family size. Make a big batch and then reheat leftovers throughout the week for lunch or dinner.
Blackberry BBQ Glazed Chicken by Feed Me, Seymour
Blackberry BBQ Glazed Chicken has an amazing sauce that is sweet, has a great kick of spice, and wonderful for cooking with fresh summer berries.
Duck Confit Sliders by The Petit Gourmet
Utilize leftover or store-bought confit to make these Duck Confit Sliders. Top them with slaw and cilantro-lime mayo for a feast of textures and flavors.
Tilapia with Raspberry Chipotle Sauce by Feeding Big
Tilapia with Raspberry Chipotle Sauce is full of flavor with fresh raspberries and smokey hot chipotle. There will be extra sauce so save the leftover to use on chicken or pork.
Grilled Chicken Scaloppine with Peaches by Recipes Food and Cooking
It’s time to really enjoy fresh Georgia peaches while they are in season. Fire up the grill make this flavorful Grilled Chicken Scaloppine with Peaches.