This is simple and simply delicious. The PERDUE® Signature Chicken Stock is the star of this dish and makes for the most amazing sauce for this Creamy Chicken Pasta with Leeks and Shallots. Not only is it just 10 ingredients, but it’s only six simple steps. Well, seven if you count eating it.
Creamy Chicken Pasta with Leeks and Shallots
8 ounces rigatoni, uncooked
1 pound chicken breast, cut into bite-sized pieces
2 cups thinly sliced leeks
1/2 cup thinly sliced shallots
2 teaspoons minced garlic
2 teaspoons chopped fresh thyme
1 teaspoon salt
1/4 teaspoon black pepper
2 1/2 cups PERDUE® Signature Chicken Stock
2 1/2 tablespoons cornstarch
For more options to meet your weeknight dinner schedule, check out this week’s #WeekdaySupper menu.
We are partnering with Perdue® to present quick and easy meals using their new Signature Chicken Stock. Learn more about Perdue, including The Perdue Way, Where to Buy, Recipes and Tips From the Kitchen, at http://www.perdue.com/ Learn more about PERDUE® Signature Chicken Stock here: http://www.perduechickenstock.com/. Join the Perdue Crew to get some pretty sweet rewards. http://www.perduecrew.com/. For even more inspiration, follow the Perdue Pinterest board. You can connect with Perdue on Twitter, Facebook, and Pinterest.
I received PERDUE® Signature Chicken Stock from Perdue in conjunction with a sponsored social media campaign through Sunday Supper LLC. All opinions are my own.