WeekdaySupper Menu for the week of October 6–10
This week, WeekdaySupper is all about fall foods! From curries, to pasta, to stir fries, and kabobs, we’ve got a selection of recipes to share that bring out the bounty of fall! Join us around the family table this week as we share some food inspiration! Here’s what we have on the menu:
Shrimp Curry (In A Hurry) from Chocolate Moosey
Tired of the same boring recipes? Go global with Shrimp Curry In A Hurry and have dinner ready on the table in 30 minutes or less! Whether you are new to Indian cuisine or are just tired of spending money on take out, making curry at home is perfect for adventurous eaters.
Chicken Quinoa Skillet Dinner from Cindy’s Recipes and Writings
Chicken, quinoa, and brown rice blended with colorful veggies make a healthy, eye-catching skillet dinner your family will love!
Creamy Pumpkin Sausage Pasta from Eating In Instead
Bring the flavors of fall to your dinner table for the whole family with this Weekday Supper! This creamy pumpkin pasta is hearty, delicious, and ready in 30 minutes. It also makes for wonderful leftovers to take to lunch-if you have any leftovers…
Chicken, Broccoli, and Bell Pepper Stir Fry from That Skinny Chick Can Bake
Thank goodness for stir fries…they always bail me out. The meat marinates while I chop the garlic, ginger and veggies; and in about 30 minutes, the meal is ready. I had chicken in the freezer, some broccoli an one tired looking red bell pepper in the fridge…and plenty of Asian marinade ingredients in the pantry. This chicken, broccoli and bell pepper stir fry was on the table in no time.
Veggie Kabobs with Spicy Harissa Dip from Happy Baking Days
These colorful kebabs are packed with Mediterranean veggies to get goodness into your family. The harissa dip adds a bit of spice to your supper. Best of all, you can prepare the whole thing in about 15 minutes flat!