Weekday Supper Menu for the week of October 27-31
It is the final week of October, and Weekday Supper is continuing to celebrate the bounty of fall food! From a spicy squash, to lasagna, fish, chili, and soup – we have a week full of recipes that will keep you warm and satisfied! Take a sneak peek at the lineup of amazing dishes we have in store for you this week – we hope you will join us around the family table to share in some autumn recipe inspiration!
Sweet and Spicy Thai Squash from Curious Cuisiniere
Chili paste and sweet kabocha squash give this quick and healthy dinner a Thai flair. If you can’t find kabocha squash, butternut works just as well.
Gluten-Free Zucchini Lasagna from Momma’s Meals
This dish has all of the staples of a classic lasagna minus the noodles which means minus the guilt! It’s topped with melted cheese, pepperoni and sliced green peppers to give you that deep dish pizza feeling!
Tilapia Fries With Chipotle Mayonnaise from Basic N Delicious
This are perfect, crisp and delicious little fish bites. They are a great alternative to your everyday fish stick, and what’s most important: 100% homemade.
Miso Pumpkin Chili from Nik Snacks
The deep, complex and robust flavors of the miso and pumpkin make this chili a staple in my house. If I am using ground beef, I am sure to use beef stock and ground turkey gets turkey stock, etc. I like to serve this with cornbread slathered with butter and dip it and my spoon into the culinary waters of Fall.
Crockpot Creamy Chicken and Broccoli Soup from The Foodie Army Wife
Served on a bed of smashed potatoes, this creamy chicken soup is deceptively simple and comforting.