Tender juicy grilled steak served with a slightly spicy chimichurri sauce. Perfect for eating by itself or on tacos or a sandwich.
Flank Steak with Chimichurri Sauce
1 1/4 pounds flank steak
1 cup finely chopped fresh flat-leaf parsley
3 cloves garlic
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
2 tablespoons chipotle in adobo
1 tablespoon smoked paprika
1/2 teaspoon red pepper flakes
For more options to meet your weeknight dinner schedule, check out this week’s #WeekdaySupper menu.
We are partnering with The Beef Checkoff to present simple beef meals. For even more inspiration, follow the Beef Pinterest board. You can connect with The Beef Checkoff on Twitter, Facebook, and Pinterest.