Beautiful, seared sirloin steak with red wine sauce is studded with shallots and served with a fresh carrot salad. This French-inspired dinner is quick enough for a busy night, yet sophisticated enough for a special occasion.
- 7 to 8 large carrots
- 2 lemons
- 4 tablespoons extra virgin olive oil, divided
- 2 teaspoons sugar
- 1 teaspoon salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 1½ pounds sirloin steak
- 2 tablespoons + 1 teaspoon butter, divided
- 1 shallot
- 1 clove garlic
- 1 cup red wine
- 1 teaspoon flour
If you’re looking for more quick and easy Weekday Supper recipes, check out our current Weekday Supper Menu, or drop by our Weekday Supper Pinterest board for more ideas!
This post is sponsored by The Beef Checkoff in conjunction with a social media campaign through Sunday Supper LLC. All opinions are those of the individual bloggers.