Weekday Supper Menu for the week of
March 30 – April 3
It’s easy being green! Throughout the month of March, our tastemakers have been serving up green dishes for Weekday Supper. To conclude our month of green, we have five more flavorful and fun to make recipes for you to serve around your family table. We hope you will join us throughout the week and get inspired! Here is a preview of the menu to come:
Monday Easy Skillet Pesto Pasta from Momma’s Meals This Easy Skillet Pesto Pasta dish is packed with flavor. The pesto is a healthier version and it’s mixed with pasta and veggies to make a one pot dish that will satisfy everyone.
Tuesday Crustless Greek Spinach Pie from A Palatable Pastime Crustless Greek spinach pie lightens up traditional phyllo pastry wrapped spanakopita and makes it a more healthful option for everyday.
Wednesday Fresh Pea Soup and Grilled Cheese Supreme from Cindy’s Recipes and Writings Fresh Pea Soup delivers delicate pea flavor in a creamy vegetable broth base. No cream is needed. Partner it with a honey turkey, fresh mozzarella, red pepper and arugula grilled cheese supreme on sourdough and you have a surefire hit!
Thursday Skillet Chicken with Spinach and Avocado from Rants From My Crazy Kitchen Turn ordinary chicken tenders into a full meal your family will love with this Skillet Chicken with Spinach and Avocado! Full of protein, iron, and healthy fats, this delicious dinner is ready in less than 30 minutes.
Friday Pasta with Bacon and Leeks from The Redhead Baker Spring leeks star in this quick and easy pasta with bacon and leeks dish. Mushrooms and sauteed bacon add contrasting flavors and textures.