This garlic shrimp stir fry is loaded with jumbo shrimp and fresh veggies. The new McCormick Stir Fry Skillet Sauce adds bold flavor to this quick weeknight meal.
- 2 tablespoons canola oil, divided
- 1 cup sweet peppers, chopped
- 3 medium carrots, sliced
- 1 small onion, chopped
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes
- 1 pound raw shrimp, peeled and deveined
- 1 (9 ounce) packet McCormick Stir Fry Skillet Sauce
- Salt and pepper
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This post is sponsored by McCormick in conjunction with a social media campaign through Sunday Supper LLC. All opinions are our own.