Flatbreads are part pizza, part appetizer and all fun. Make a variety to serve at your next party or serve them up for dinner with a big green salad.
Flatbread on the BBQ from Noshing with the Nolands – Olive oil, fresh rosemary and garlic give this simple flatbread enough flavor to carry the dough that’s cooked on the grill.
Tarte Flambé from Sunday Supper – Tarte Flambé is a flatbread with a French name, plus onions and bacon. The Germans call it flammkuchen, and no matter the name, we say it’s delicious.
Red Pepper and Corn Flatbread from Ruffles and Truffles – Serve this flatbread as the main event or an appetizer for a casual party. Lots of attractive color, plus a punch of goat cheese.
Tomato, Shrimp and Bleu Cheese Flatbread from Our Good Life – Got the blues? Chase them away with bleu cheese (and shrimp) on top of store-bought naan bread.
Tomato, Goat Cheese and Arugula Flatbread from Family Foodie – Arugula brings a peppery pop to a cracker crust that’s also layered with tomato sauce, mozzarella and goat cheese.
Beef and Avocado Flatbread from Family Foodie – Make a large flatbread or use the versatile beef-and-avocado topping for smaller appetizers on crackers.
Roasted Brussels Sprouts Flatbread from Family Foodie – Earthy roasted Brussels sprouts are back on the menu as summer slips into fall. Use them to top a flatbread.
Sausage Onion Flatbread from Magnolia Days – Store-bought flatbread is the base for a tasty thin pizza that celebrates the flavors of Italy.
Turkey Cranberry Flatbread from Peanut Butter and Peppers – Put this recipe in your save pile for the day after Thanksgiving. It’s never too early to start planning what to do with leftovers.
Roasted Tomato Basil Flatbread from Take a Bite Out of Boca – When summer gives you flavorful tomatoes and fragrant basil, make flatbread. Shallots and cloves bring more depth to this simple nosh.
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