Weekday Supper Menu for the week of March 16-20
Let the green springtime recipes continue! With St. Patrick’s Day arriving on Tuesday, our tastemakers are getting in the spirit with recipes to match this verdant holiday. From kale, to leeks, Swiss chard, and other greens, your Weekday Supper plates will be filled with healthy and flavorful options that come together in around 30 minutes or less! We hope you will join us throughout the week as we share these recipes; here is a sneak preview of the menu to come!
Curried Chickpeas with Wilted Greens from Take a Bite Out of Boca
Start your week with something spicy. Curried Chickpeas over Wilted Greens is a great vegetarian option for dinner or a side dish.
Chicken Bacon Leek Casserole from Noshing with the Nolands
St. Patrick’s Day doesn’t always have to be about corned beef and cabbage. Try this delicious chicken dish with bacon, leeks and a creamy tarragon sauce.
Lemony Swiss Chard and Quinoa Saute with Fried Capers and Olives from The Wimpy Vegetarian
Lemony Swiss chard quickly sautéed with cooked quinoa, capers and olives. This quick Swiss chard and quinoa saute is a perfect vegetarian entree, or you can serve it as a side dish for the meat eaters at the table.
Turkey Lentil Taco Salad from Shockingly Delicious
Lots of flavor is found in this easy, protein-packed turkey lentil taco salad. Serve over your favorite greens for a nutritious weeknight dinner.
Gluten Free Scalloped Potatoes with Ham and Kale from Gluten Free Crumbley
This is a great homemade dish that is super easy to prepare. Gluten Free Scalloped Potatoes with Ham and Kale can be made in less than an hour!