A grilled ribeye steak with a simple rub is cooked alongside portobello mushrooms, then beef and mushrooms are served together is an elegant yet hearty Weekday Supper. Serve with an ice-cold Caesar salad on the side.
By Cooking Chat
- 1 teaspoon garlic
- 1 teaspoon salt
- 1 teaspoon thyme
- ½ teaspoon sage
- 1 ribeye steak, 12 to 16 ounces
- 2 portobello mushrooms, stems removed
- 1 teaspoon extra virgin olive oil
- 1 teaspoon balsamic dressing
If you’re looking for more quick and easy Weekday Supper recipes, check out our current Weekday Supper Menu, or drop by our Weekday Supper Pinterest board for more ideas!