Marinade brings great flavor to a lean skirt steak that pairs amazingly with grilled salad. Top this with your garden fresh herbs and a squeeze of lemon, and you have a summer backyard Weekday Supper delight!
Grilled Salad with Skirt Steak
1 pound Skirt steak
3 portabella mushrooms
1 red bell pepper
1 yellow bell pepper
2 heads of Romaine lettuce
3 green onions
a handful of parsley and cilantro
1/2 cup + 1 tablespoon extra virgin olive oil
1 tablespoon Balsamic vinegar
1/8 teaspoon ground cumin
salt and pepper
For more easy and fresh meal options to fit your busy schedule, check out this week’s #WeekdaySupper menu.
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