Last week, we shared the Rosen Shingle Creek Recipe Contest, in which there would be two winners. If you missed it, you can read more about it here. And today, we’re happy to introduce another chance to cook yourself into the 2014 Food and Wine Conference!
The Idaho® Potato Recipe Contest is sponsored by the Idaho Potato Commission, and they will be giving THREE more people some absolutely amazing prizes. All three winners will receive a full conference pass, gift cards starting at $500 (for 1st place), and the chance for your winning recipe to be a featured side dish at the conference!
And if those amazing prizes weren’t enough, there is one very cool, very exciting GRAND PRIZE! Head on over to the Idaho® Potato Recipe Contest page at the Food and Wine Conference website to find out what that prize is, and then put on your thinking caps, grab a sack of fresh Idaho® potatoes, and head into the kitchen.
We can’t wait to see you at the Food and Wine Conference this year (we’ll be hanging with our pal, Spuddy Buddy).
We’ll be introducing another contest every week or so, but if you don’t want to wait (and who could blame you), you can jump on over to the Recipe Contest Page at the Food and Wine Conference website at any time. After all, the earlier you start, the more time you’ll have to work on your contest entries!