Weekday Supper Menu for the week of January 19–23
Light options abound once again as our tastemakers continue to present you with healthy options to serve your family throughout the week! Fresh seafood, a lightened up soup, fried rice packed with veggies, and even an eye poppingly green pasta dish are waiting for you: will you pull up a chair and join us around the Weekday Supper table?
Here is a sneak preview of the recipes to come this week:
Pan Seared Dover Sole with Tropical Avocado Salsa from Take a Bite out of Boca
This quick and flavorful meal will be ready before anyone can even say, “what’s for dinner?” All it takes is a little prep work to make this Tropical Avocado Salsa: pile it on top of a beautifully seared piece of Dover sole that has been lightly seasoned with a blend of fiesta citrus spices and you’re done. This might just become your new favorite #WeekdaySupper.
Broccoli Cheese Soup from A Mama, Baby, and Shar-Pei in the Kitchen
I LOVE broccoli, don’t you? More importantly, so do my girls! In fact, it’s one of their favorite veggies, which they call “trees.” And they love when we get to have “trees” for dinner! This soup was their ultimate dream – broccoli + cheese: could it get any better?
Seared Tuna with Wasabi Lemongrass Vinaigrette from Brunch With Joy
This tuna salad recipe proves that lemongrass make a satisfying and incredibly flavorful vinaigrette for salad. Perfect for a light lunch or easy weeknight dinner.
Chicken Fried Rice from eating in instead
Fried rice is my go-to dish whenever I have odds and ends to finish up in the fridge. This chicken fried rice changes it up with Brussels sprouts instead of traditional peas or broccoli, but the recipe can easily be adapted for whatever veggies and protein you have on hand. Using up leftovers and Weekday Supper, it’s a win-win!
Spinach Pesto Pasta from Alida’s Kitchen
This delicious, creamy Spinach Pesto Pasta dish is made healthier with Greek yogurt. Quick and easy, perfect for a Weekday Supper!