The Weekday Supper tastemakers are sharing recipes for make ahead meals for busy week nights. These meals can be re-heated throughout the evening to satisfy a hungry family with various schedules. Here is a preview of the menu to come:
Freezer Friendly Chicken Taquitos by Sew You Think You Can Cook
Freezer Friendly Chicken Taquitos are cream cheese, pepperjack cheese, and chicken rolled into a tortilla for a fast, easy baked meal.
One Pot Chili Mac and Cheese by Serena Bakes Simply From Scratch
One Pot Chili Mac and Cheese is simple to make and only requires one pot making clean up a breeze. It reheats well for busy nights with school activities.
Island Teriyaki Chicken Packets by Palatable Pastime
Island Teriyaki Chicken Packets are simply put together with chicken, rice, vegetables, and sauce in an easy foil packet to cook in the oven or grill.
Taco Bar by eating in instead
There’s something for everyone in a taco bar! Grilled chicken gets dressed up with fresh veggie toppings or skip the chicken and keep it vegetarian. It combines grilled, pickled, and fresh flavors that all come together in about half an hour!
Easy Slow Cooker BBQ Pork with Homemade Sauce by Caroline’s Cooking
Slow Cooker BBQ Pork is made with an easy homemade sauce. It cooks through the day making deliciously tender, tasty pork that’s great with any of your favorite sides.