Pasta w/ Black Garlic, Kale, and a Poached Egg
8 ounces Gemelli (or another short and twirly pasta)
2 tablespoons olive oil
6 cloves black garlic, peeled & thinly sliced
4 ounces baby kale
pinch of crushed red chile flakes
freshly ground black pepper
Be sure to check out this week’s #WeekdaySupper Menu for more quick, easy, and entirely delicious busy-day meal ideas!