Delicious creamy and cheesy flour tortilla enchiladas stuffed with shredded chicken, roasted poblano peppers, and golden corn kernels.
Poblano Chicken Enchiladas Blancas
2 boneless skinless chicken breasts
1 large onion, divided
4 poblano peppers
1 small can golden corn kernels
12 flour tortillas
2 cups sour cream
2 cups shredded Chihuahua cheese or your favorite cheese
Be sure to check out this week’s #WeekdaySupper Menu for more quick, easy, and entirely delicious busy-day meal ideas!