Cinco de Mayo Wraps by Seduction in the Kitchen
It’s Cinco de Mayo and it is time to celebrate! Grab your margarita and enjoy this quick, sweet but spicy chicken wrap that is perfect to make when you need to use leftover chicken breast.
Enchiladas Blancas by La Cocina de Leslie
Delicious creamy and cheesy enchiladas stuffed with shredded chicken, roasted poblano peppers, and corn.
Meatballs Stroganoff by Cookin’ Mimi
This dish combines the flavors of beef stroganoff with crowd pleasing meatballs.
Broccoli Tortellini Salad with Arugula Pesto by Alida’s Kitchen
Fresh pasta salad, made with a nut-free arugula pesto, that can be enjoyed warm or chilled. This recipe can be easily doubled (or tripled), which makes it perfect for potluck season!
Pork Adobo with Bell Peppers by Try Anything Once Culinary
Pork adobo is a big hit at potlucks, easy to cook and can easily be served on a platter over rice. It’s easy to prepare and you can change up the ingredients depending on what you have in your pantry.