Budget-Friendly Meal Ideas for #SundaySupper

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Budget-Friendly Meal Ideas for #SundaySupper

Budget-Friendly Meal Ideas for #SundaySupper

There are a lot of pressures on the budget at this time of year. Between the grocery bill, travel expenses and holiday gifts, the Benjamins get spread pretty thin. The Sunday Supper tastemakers are working diligently this week to develop budget-friendly meal ideas to ease our pain.

Soups and stews stretch ingredients further, and there are plenty of meal ideas to keep your food budget in balance. We are looking forward to making vegetarian One-Pot Creamy Lentils and Kale from The Wimpy Vegetarian and Easy Cheesy Egg Breakfast Bake with Potatoes and Bacon from Gate to Plate. The breakfast bake would be tasty at dinnertime, too.

Take part in this week’s giveaway and you can save some money, too. For a chance to win a Le Creuset roasting set and a 6-pound boneless prime rib from Certified Angus Beef® brand, post a photo on Instagram of your family around the table and tag it #SundaySupper and #RoastPerfect. Also, you’ll need to download the free Certified Angus Beef® brand #RoastPerfect app. Deadline is 7 p.m. ET Sunday, Nov. 22. More details.

Join us around the table at 7 p.m. ET Sunday on Twitter when we will share our favorite tips for economical cooking. Hosts this week are Shelby from Grumpy’s Honeybunch and Caroline from Caroline’s Cooking. Here are this week’s money-saving recipes:

Save-Your-Pennies Soups:
Bean and Bacon Soup by Hezzi-D’s Books and Cooks
Mexican Turkey Bean Soup by What Smells So Good?
Pasta e Fagioli by The Food Hunter’s Guide to Cuisine
Turkey and Dumpling Soup by Palatable Pastime
Vegan Broccoli Cheese Soup by Pancake Warriors

Budget-Savvy Bread and Salads:
Mom’s Buttermilk Biscuits by Grumpy’s Honeybunch
Turkey Salad by Food Done Light

Money-Saving Mains:
Black Bean and Bell Pepper Quesadillas by My San Francisco Kitchen
Cajun Blackened Chicken Thighs by Feeding Big
Chicken Enchilada Casserole by Cosmopolitan Cornbread
Chicken Enchiladas by The Freshman Cook
Chicken Piccata by Monica’s Table
Chicken Tetrazzini by Renee’s Kitchen Adventures
Chimichurri Chicken Thighs by Life Tastes Good
Dutch Baby Pancakes by Brunch with Joy
Easy Cheesy Egg Breakfast Bake with Potatoes and Sausage by From Gate to Plate [or breakfast]
Easy Crockpot Spaghetti Sauce by Fantastical Sharing of Recipes
Egyptian Rice and Lentils by Wholistic Woman
French Onion Soup Twice Baked Potato by Sew You Think You Can Cook
Gnocchi with Fennel and Pork by Caroline’s Cooking
Italian Baked Chicken by A Day in the Life on the Farm
Lasagna Stuffed Acorn Squash by Cupcakes & Kale Chips
One-Pot Creamy Chicken and Noodles by A Kitchen Hoor’s Adventures
Orzo with Leftover Turkey and Sweet Potatoes by Cooking Chat
Sauteed Vegetables by Party Food and Entertaining
Turkey Sausage and Pasta by Cindy’s Recipes and Writings
Twice Baked Sweet Potato Bar by Momma’s Meals
Yakisoba (Japanese Stir Fried Noodles) by Curious Cuisinere

Don’t-break-the-bank Desserts:
Apple Pecan Bread Pudding by That Skinny Chick Can Bake
Marshmallow Popcorn Balls by Pies and Plots
Slow Cooker Apple Gingerbread Crumble by The Crumby Cupcake

And more saving suggestions from the Sunday Supper Movement:
10 Essential Pantry Items and Budget-Friendly Recipes for #SundaySupper

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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Janet K. Keeler

Award-winning journalist Janet K. Keeler was the longtime food and travel editor of the Tampa Bay Times in St. Petersburg, Fl. She is now an assistant professor of journalism and food writing at the University of South Florida St. Petersburg. Janet retired from daily newspaper journalism in April 2015, ending a 35-year career. She has been a news reporter, copy desk chief, and features editor. She is also the author of “Cookielicious: 150 Fabulous Recipes to Bake & Share,” which was published in 2010 by Seaside Publishing.
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Posted on

November 12, 2015

1 Comment

  1. Liz Berg

    SO many terrific recipes this week! The Sunday Supper crew does it again!

    Reply

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