Five Fruity Wine Spritzers Plus Labor Day Entertaining Recipes #SundaySupper with Gallo Family Vineyards

Five Fruity Wine Spritzers Plus Labor Day Entertaining Recipes #SundaySupper with Gallo Family Vineyards

Labor-Day-GalloBig hair, leg warmers and wine spritzers were some of the hallmarks of the 1980s. Mile-high hairdos and scratchy half-socks can remain history, but fruity wine spritzers should never go out of style.

This refreshing and versatile drink can be made with white or red wine. A variety of ingredients lend the wine a new personality. And club soda (or flavored sodas) adds the sparkle.

Today, Sunday Supper is partnering with Gallo Family Vineyards to pair its Sweet White Blend and Café Zinfandel with recipes perfect for Labor Day entertaining. The tastemakers offer 20 recipes, both savory and sweet, that they’ve developed especially to complement these fruity wines.

We suggest these two wines to make five party-friendly wine spritzers A simple wine spritzer is equal parts wine and club soda. Start there and begin to experiment. We did, and here’s what happened:

Blueberry Spritzer. Pour 5 ounces of Sweet Wine Blend into a cocktail shaker with, a teaspoon of sugar and ¼ cup fresh, crushed blueberries, and some crushed ice. Shake and strain into a martini glass then top with a couple ounces of club soda. Garnish with whole berries.

Cranberry Spritzer. This is a party-worthy spritzer made in a pitcher. A bottle of chilled Sweet Wine Blend is mixed with two cups cold cranberry juice and one cup chilled club soda. Stir gently; add ice and slices of oranges.

Mango Spritzer. This is another large pitcher spritzer. Puree three peeled and pitted mangoes with 2 tablespoons honey. Push the mixture through a sieve and into a pitcher. Chill. Add a bottle of Sweet Wine Blend and a liter of cold sparkling water. Garnish with mint leaves and chunks of frozen mango.

Strawberry Spritzer. Café Zinfandel’s berry punch is enhanced with strawberry soda. For one drink, mix equal parts of the red wine with strawberry soda. Before serving over ice hit with a splash of balsamic vinegar (really) and a big juicy round of lemon.

Pomegranate Spritzer. Make drinks for two by mixing 6 ounces of Café Zinfandel 3 ounces pomegranate juice. Pour into tall glasses of ice, leaving space for a top-off of club soda. Garnish with sliced strawberries.
Gallo Family Vineyards logo 2015
For tips on hosting the best Labor Day party ever, check out Gallo Family Vineyards’ blog.

Join us tonight at 7 p.m. ET on Twitter for live chat about Labor Day entertaining and wine pairings. In the meantime, check out today’s recipe and start your shopping list.

For your Labor Day feast:

To sweeten the holiday:

More on Gallo Family Vineyards: Follow them on social media to keep up the latest on their happenings and wines. Here are quick links to GFV’s profiles: FacebookTwitterInstagram and YouTube. The Gallo Family Vineyards website has lots of information on their wines plus wine & food pairings and a handy store locator.

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Disclosure: Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards

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Janet K. Keeler

Award-winning journalist Janet K. Keeler was the longtime food and travel editor of the Tampa Bay Times in St. Petersburg, Fl. She is now an assistant professor of journalism and food writing at the University of South Florida St. Petersburg. Janet retired from daily newspaper journalism in April 2015, ending a 35-year career. She has been a news reporter, copy desk chief, and features editor. She is also the author of “Cookielicious: 150 Fabulous Recipes to Bake & Share,” which was published in 2010 by Seaside Publishing.
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Posted on

August 30, 2015

7 Comments

  1. Renee

    It’s a tie between which spritzers I think I would like best – blueberry and pomegranate. Yet I may just have to try all of them.

    Reply
  2. Liz

    I don’t know which one I’d pick! They all sound like perfect summer sippers!

    Reply
  3. You can never go wrong serving a spritzer! Love these fun ideas!

    Reply

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