Five Ingredients or Less Preview #SundaySupper

Five Ingredients or Less Preview #SundaySupper

5-INGREDIENTS OR LESS PREVIEW #SUNDAYSUPPERFor time-starved cooks, recipes with a lot of ingredients are kryptonite. We want to stay away from them at all costs.

This week, the Sunday Supper tastemakers have put on their super-cook capes on to save the day (or dinner) with recipes that use five or fewer ingredients. (Water, salt, pepper, and oil are “freebies” that do not count as ingredients.) Now honestly, who couldn’t get behind recipes with so few ingredients? From pasta dishes to slow cooker entrees to delicious sweet treats to enticing appetizers, you’ll be inspired to try these easy recipes.

Join us around the Twitter table at 7 p.m. ET Sunday when T.R. of Gluten Free Crumbley leads the weekly discussion. We promise it will be an hour well spent.


Appetizers and Snacks

Main Dish

Side Dish


Sunday Supper MovementJoin the #SundaySupper conversation on Twitter on Sunday!

          We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 pm ET. Follow the

#SundaySupper hashtag

    and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our  Pinterest board.

    Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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    Janet K. Keeler

    Award-winning journalist Janet K. Keeler was the longtime food and travel editor of the Tampa Bay Times in St. Petersburg, Fl. She is now an assistant professor of journalism and food writing at the University of South Florida St. Petersburg. Janet retired from daily newspaper journalism in April 2015, ending a 35-year career. She has been a news reporter, copy desk chief, and features editor. She is also the author of “Cookielicious: 150 Fabulous Recipes to Bake & Share,” which was published in 2010 by Seaside Publishing.

    Posted on

    May 28, 2015

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