Poutine Variations for National Sunday Supper Day #SundaySupper

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Poutine Variations for National Sunday Supper Day #SundaySupper

Let's Poutine and National Sunday Supper Day #SundaySupper #FWCon

The potato is one amazing food. Mashed, fried and baked are probably the most popular cooking techniques. But then there’s the stuff that goes with the mighty potato that dresses it up and changes its outlook from meal to meal. Cheese, chili, onions, butter, sour cream … need we go on? It can get fancy (think gratin) and be the most casual of dishes (french fries anyone?)

We are getting hungry already.

We are celebrating National Sunday Supper Day today with our good friends at Idaho® potatoes and a parade of poutine variations. Idaho® potatoes won the Bloggers Choice Award at the 2015 Food Wine Conference and we are delighted that they are sponsoring this very special day. If you haven’t already, join the Sunday Supper Movement by taking the pledge to have dinner with your family on Sunday nights.

Back to today’s recipe theme. Poutine is yet another way to celebrate the versatility of the spud. The Sunday Supper tastemakers are always up for a challenge and today they are putting their spins on poutine without using traditional french fries as the base. What? Yes, they are that creative. Potato pancakes maybe?

Join Sunday Supper and the Idaho Potato Commission for tonight’s 7 p.m. ET Twitter party. The table is set for a super fun event, fitting for the first National Sunday Supper Day. (Remember, it will be celebrated on the second Sunday of January from this year forward.) While you are waiting to join the spudtastic fun, check out this week’s recipes:

Breakfast:

Appetizers:

Main Dish:

Plus: Poutine Variations for National Sunday Supper Day from Sunday Supper Movement

Idaho Potato and #SundaySupper Month Recipe Contest

Calling all food bloggers to enter the Let’s Poutine contest sponsored by Idaho® potatoes and National Sunday Supper Month. There are three cash prizes plus all winners will get a ticket to the fourth annual Food Wine Conference at Rosen Shingle Creek in Orlando, Fl., May 13-15. Recipes must be original and posted on your blog by Jan. 31.

More on Idaho® potatoes: Follow them on social media to keep up with the latest news and happenings with these quick links: FacebookTwitterInstagram, and Pinterest.

Sunday Supper MovementJoin the #SundaySupper conversation on Twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

This post is sponsored by the Idaho Potato Commission in conjunction with a social media campaign through Sunday Supper LLC. All opinions are those of the individual bloggers.

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Janet K. Keeler

Award-winning journalist Janet K. Keeler was the longtime food and travel editor of the Tampa Bay Times in St. Petersburg, Fl. She is now an assistant professor of journalism and food writing at the University of South Florida St. Petersburg. Janet retired from daily newspaper journalism in April 2015, ending a 35-year career. She has been a news reporter, copy desk chief, and features editor. She is also the author of “Cookielicious: 150 Fabulous Recipes to Bake & Share,” which was published in 2010 by Seaside Publishing.

5 Comments

  1. I absolutely love this event! Congrats on the first official National Sunday Supper Day!

    Reply
  2. The creativity is amazing! I could eat ALL these wonderful poutines!

    Reply
  3. I’m so happy I got to try poutine at FWCon, and these versions are awesome!

    Reply
  4. This event was so much fun I can’t wait to see all the entries!

    Reply

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