Complete with crisp, fresh veggies and deliciously creamy buttermilk ranch dressing, you can make this simple salad using freshly grilled chicken!
Boneless skinless chicken Olive oil Salt Ground black pepper Garlic powder Dried oregano Baby spinach Red onion Bell pepper Cucumber sliced or diced Grape tomatoes Avocado
Ranch Dressing Buttermilk Greek yogurt Mayonnaise Olive oil Garlic Salt Pepper Dill Chives Parsley Onion powder Lemon juice
With homemade ranch dressing, this pairs beautifully with this easy summer salad!
Combine olive oil, salt, pepper, garlic powder, and oregano in a medium bowl. Place chicken breasts in bowl and marinate for 30 minutes.
Heat a grill to medium-high heat and brush with oil. Add chicken and cook about 5 minutes on each side.
In a large salad bowl or serving plate, add spinach and veggies.
Slice the chicken and toss with the salad.
Combine all dressing ingredients in a large bowl.
Top with homemade ranch dressing, or your salad dressing of choice. Serve and enjoy!