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Skip the store-bought stuff this year, and make my homemade Cranberry Sauce Recipe with oranges!
It has the perfection combination of tart and sweet, and it’s ready in just 20 minutes.
In a saucepan over medium-high heat, bring orange juice, water, and sugar to a boil.
Once boiling, add in cranberries, orange zest, and salt, and return to a boil.
Simmer for 10-12 minutes or until most of the cranberries burst open.
Once cranberries are mushed, transfer them to a serving bowl and refrigerate until ready to serve.