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This apple dump cake recipe with fresh apples is heartening and warm, but perfectly easy to make!
Preheat oven to 350℉. Spray a baking dish with oil spray. Start by peeling, coring, and slicing the apples into thin slices.
Tip the apples into the dish and add lemon juice, cinnamon, and sugar. Mix well to coat the apples evenly.
Slowly drizzle melted butter over the top, making sure to cover all the cake mix.
Bake for 45 minutes until the top is golden and crisp. Serve with ice cream and enjoy!