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This is a trendy, delicious way to make a low-budget charcuterie board – all you need is butter, toppings, and bread!
Sweet Butter Board: Layer your butter in swirls on a serving dish.
Top butter with bacon jam.
Garnish with honey, candied pecans and edible flowers.
Spicy Butter Board: Layer your butter in swirls on a serving dish.
Season with paprika and chili flakes.
Smother with hot honey and top with flaky salt.
Compound Butter Board: Layer your compound butter in swirls on a serving dish.
Season compound butter with green goddess seasoning.
Top with pickled red onions and fresh thyme.
Lemon Butter Board: Layer your butter in swirls on a serving dish.
Season butter with roasted garlic seasoning and fresh lemon zest.
Top with fresh thyme and freshly cracked black pepper.
Use bread, crackers or veggies for dipping and enjoy!