let's make

White Chocolate Christmas Crack

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"Oooh, I’d need to make a double batch! What a lovely holiday version of “crack!!!” -thatskinnychickcanbake

Flour Bowl

The best part?

Your family and friends will not be able to resist this crave-worthy holiday dessert, and it’s ready in just 15 minutes!

saltine crackers unsalted butter light brown sugar white chocolate chips sprinkles

You will need...

Yeast Package

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Preheat oven to 350°F. Place the crackers in one layer on top of the tray with parchment paper. 

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In a pan, melt the butter and brown sugar over medium heat and let it simmer for 5 minutes. Then pour over the crackers.

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Bake for 5 minutes. Remove from the oven and sprinkle chocolate chips on top.

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Use a spoon to spread it in an even layer. Top with sprinkles and refrigerate. Enjoy! 

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