Herbs, broccoli, spinach, lettuce, pesto – it’s our last week celebrating the color green, and we’re doing it in style!
A gluten free variety of mac and cheese made with cheddar cheese and herbs.
Mu Shu Chicken Lettuce Wraps from Hezzi-D’s Books and Cooks
Chopped chicken breast mixed with cabbage, carrots, and Asian flavors all rolled up in a lettuce leaf.
Pesto Caprese French Bread Pizza from Shockingly Delicious
A smear of pesto, a layering of fresh tomatoes and mozzarella, a quick pass through the oven and you have Pesto Caprese French Bread Pizza!
Broccoli Cheddar Quinoa Bites from Alida’s Kitchen
Healthy little bite-sized mini-muffins that are tasty, cheesy and packed with veggies and protein from the quinoa. Super easy to make and great for kids too!
Green Chili and Spinach Skillet Enchiladas from Curious Cuisiniere
Spinach and black beans make these easy skillet enchiladas a hearty and nutritious weekday meal.