Zucchini Noodle Salad with Arugula, Burrata and Tomatoes from The Girl In The Little Red Kitchen
When it’s too hot to cook, whip up this nutritious and delicious Zucchini Noodle Salad with Arugula, Burrata and Tomatoes topped with Basil Arugula Dressing for dinner.
Zucchini Rice Gratin from Delaware Girl Eats
To kick off the official beginning of summer, try this savory baked dish to celebrate the first zucchini of the season.
Shrimp Alfredo with Spaghetti Squash from Yours And Mine Are Ours
Broccoli and Shrimp Alfredo served over Spaghetti Squash instead of the traditional fettuccine. This healthy take on a comfort food classic will soon become a family favorite.
Turkey Spinach Salad with Herb Vinaigrette from Magnolia Days
Use leftover roasted turkey to make this spinach salad filled with dried fruit, onion, blue cheese, walnuts, and warm toasted bread soaked in fresh herb vinaigrette.
Farmers’ Market Pasta from Momma’s Meals
A quick trip to any Farmers’ Market or your own garden, and you’ll have a fresh and delicious meal prepared in minutes. In this dish, fresh herbs and veggies are finished off with a creamy yet healthy sauce.