Broccoli and Shrimp Alfredo with Spaghetti Squash
- 4 tablespoons butter
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon garlic powder
- 2 cups heavy cream
- 1-1/2 cups Parmesan cheese, shredded
- 1 large spaghetti squash
For more easy and fresh meal options to fit your busy schedule, check out this week’s #WeekdaySupper menu.
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