We’re in to the third week of March now, which brings two of our inspirations for this month’s GREEN theme to the forefront – St. Paddy’s Day and the first day of Spring both fall this week. Here are some more green-infused dishes to set on your table!
The flavors of a grilled chicken club sandwich in salad form.
Risi e Bisi from The Not So Cheesy Kitchen
Risotto with peas makes a delicious weekday supper.
Jalapeño Popper Corn Chowder from Chocolate Moosey
Love jalapeño poppers but don’t have time to make them for dinner? Marrying jalapenos, bacon, and cheese with sweet corn in this creamy Jalapeño Popper Corn Chowder solves that problem and allows you to have dinner on the table in under 45 minutes.
Herb Roasted Salmon with Veggies from girlichef
Salmon rubbed with herbs and garlic and roasted over veggies makes for a simple, healthy, and flavorful weekday supper.
Broccoli and Blue Cheese Pesto Pasta from Mess Makes Food
The classic combination of blue cheese and broccoli, combined with walnuts to make a creamy pesto. Quick, tasty, and made in less than 20 minutes.