This version of chicken Marsala offers a healthy alternative to a classic dish. The sauce and mushrooms made with stock and wine bursts with flavor. It is a healthy dish that’s ready in 30 minutes!
Skinny Chicken Marsala
by Momma’s Meals
4 boneless skinless Perdue Chicken Cutlets
2 teaspoons oil
3/4 cups fresh mushrooms, sliced
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons cornstarch
1/2 cup Marsala wine
1 1/4 cup PERDUE® Signature Chicken Stock
For more options to meet your weeknight dinner schedule, check out this week’s #WeekdaySupper menu.
We are partnering with Perdue® to present quick and easy meals using their new Signature Chicken Stock. Learn more about Perdue, including The Perdue Way, Where to Buy, Recipes and Tips From the Kitchen, at http://www.perdue.com/ Learn more about PERDUE® Signature Chicken Stock here: http://www.perduechickenstock.com/. Join the Perdue Crew to get some pretty sweet rewards. http://www.perduecrew.com/. For even more inspiration, follow the Perdue Pinterest board. You can connect with Perdue on Twitter, Facebook, and Pinterest.
I received PERDUE® Signature Chicken Stock from Perdue in conjunction with a sponsored social media campaign through Sunday Supper LLC. All opinions are my own.