Freshen up your usual taco Tuesday fare with quick cooking, flavorful skirt steak and freshly roasted, colorful bell peppers.
Skirt Steak and Roasted Peppers Tacos
1 pound skirt steak, trimmed of excess fat
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
Kosher salt and black pepper
3 assorted medium bell peppers of your choice
For more options to meet your weeknight dinner schedule, check out this week’s #WeekdaySupper menu.
We are partnering with The Beef Checkoff to present simple beef meals. For even more inspiration, follow the Beef Pinterest board. You can connect with The Beef Checkoff on Twitter, Facebook, and Pinterest.