This Stuffed Portobello Pizza recipe is perfect for a busy week night! It’s a healthy, savory, and oh-so-delicious portobello mushroom stuffed with pesto, cherry tomatoes, and fresh mozzarella cheese.
Stuffed Portobello Pizza
- 4 Portobello mushroom caps, stems removed and gills scraped out
- ½ cup kale pesto or other pesto sauce
- 6 ounces fresh mozzarella balls, drained and halved
- 12 cherry tomatoes, halved
For more easy and fresh meal options to fit your busy schedule, check out this week’s #WeekdaySupper menu.
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