The Weekday Supper tastemakers celebrate summer with recipes that remind them of food on vacation, lazy days and kids out of school. Here is a preview of the menu to come:
Balsamic Burgers with Bourbon Peach BBQ Sauce from The Redhead Baker
Bourbon Peach BBQ sauce made of local New Jersey peaches is a reminder of summers at the Shore. Use it to top balsamic-flavored beef burgers. This meal tastes like summer on a plate.
Llescas – Catalan Bread Pizza from Caroline’s Cooking
Llescas are a Spanish Catalan bread pizza or loaded toast, that can have various toppings, from simple ham or cheese to more complex mixes.
Shrimp Salad Rolls from Grumpy’s Honeybunch
Seasoned, sauteed shrimp, cooled and mixed with a mayonnaise that has a hint of tarragon is served on a toasted hot dog bun. This is a light and refreshing meal after a busy day.
Lobster Tacos with Avocado Aioli from Casa de Crews
Nothing says summer indulgence quite like lobster tacos. Made with a flavorful cabbage slaw, avocado aioli, and fresh seafood, what isn’t to love?!
Shrimp Scampi over Linguine from Planet on a Plate
Shrimp scampi is a fast dish to make at the beach house at the end of a busy day. Make sure you’ve got plenty of garlic and lemon to bring the flavor.