If you say “taco,” I’ll bet a cheer will go up at your house! Am I right? So say “taco salad” for tonight’s easy dinner. This version is protein-packed with both turkey and lentils, quickly flavored with a just-right skillet sauce, and is served over healthy leafy greens for even more nutrition. No further dressing needed for those greens; the taco mixture takes care of that.
And guess what? It comes in under the wire at less than 30 minutes!
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 pound turkey strips (or use ground turkey)
- 1 (8-ounce) package McCormick Taco with Chipotle & Garlic Skillet Sauce
- 1¼-1½ cups (about 9 ounces) cooked lentils
- Greens of your choice
- Garnish: shredded cheese, chopped fresh cilantro, sliced olives (optional)