Weekday Supper Menu for the week of March 23-27
Spring has officially arrived! To kick off the 2015 spring season of Weekday Supper, our tastemakers are bringing you even more recipes with a verdant theme to celebrate. From arugula, to spinach, to guacamole, there are five fabulous dishes coming up this week that feature the color green and will get you in the spirit of spring!
Here is a preview of the menu to come:
Greek Shrimp and Spinach Pasta from Recipes, Food, & Cooking
Greek seasoned shrimp are quickly sautéed and pasta, feta cheese, and spinach are added to this quick and easy weekday supper that can be on the table in 30 minutes or less.
Scallops with Wilted Spinach and Arugula from MealDiva
A nice, light meal of pan-seared scallops with healthy spinach and arugula.
Rice and Beans with Guacamole from Feed Me, Seymour
When thinking of green foods, rice and beans may not be the first thing that pops into your head. But when you dollop on a generous helping of creamy, smooth guacamole, it will most certainly be at the forefront of your mind!
Barley Risotto with Garlicky Spinach from eating in instead
This creamy barley risotto is a change from the traditional arborio rice and provides more fiber too! Top the risotto with a simple garlicky spinach sauté and you’ll have a healthy dinner on the table in 35 minutes.
Green Eggs and Ham from Sew You Think You Can Cook
Have breakfast for dinner by creating a quick and healthy meal inspired by a classic Dr. Seuss book. There isn’t food dye in sight for this recipe of Green Eggs and Ham.