Weekday Supper Menu for the week of
April 27 – May 1
Our Weekday Supper tastemakers wrap up a month of good food wrapped mostly in tortillas, though this week you’ll find a recipe for empanadas made with homemade masa harina dough. Join us this week for fast and delicious dinner ideas that can do double duty for lunch. Here is this week’s menu:
Chicken Verde Enchiladas By The Redhead Baker
Chicken Verde Enchiladas are a fast, delicious way to use up leftover or rotisserie chicken. Bottled green salsa, made with tomatillos, is what drives the flavor.
Salt Roasted Salmon Wraps with Strawberry Salsa by Lifestyle Food Artistry
Salt Roasted Salmon Wraps with Strawberry Salsa is the perfect dish to make on a busy weeknight. The salmon filet is nestled inside a whole grain wrap with a garlic-herb mayo, strawberry salsa and power greens.
Chicken Flautas by Palatable Pastimes
Crispy Mexican Chicken Flautas are basically rolled and fried tacos. This version is garnished with a fresh tomato salsa cruda and a simple guacamole.
Cheese and Ham Empanadas by Basic N Delicious
Cheese and Ham Empanadas are wrapped in a homemade dough made from masa harina, finely ground corn flour.
Carolina-Pulled-Pork-And-Blueberry-Coleslaw-Wrap by Nik Snacks
Carolina pulled pork is tamed by the sweet, crisp, cool blueberry cabbage coleslaw for these flavorful wraps. The best part? The leftovers pulled pork.