If you ever wanted someone to come up with a five-day dinner plan for you , today is your lucky day. This week’s recipes take ease and variety into account, starting with a cookbook giveaway of Whitney Miller’s “New Southern Table.” Your five day-plan:
Cheesy Potato “Risotto” from New Southern Table
We kick off the week with a recipe from MasterChef winner Whitney Miller’s new cookbook. Peruse her website today and check Sunday Supper Movement on Monday for book giveaway details.
Easy Slow Cooker Pot Roast with Mushroom Gravy from Feeding Big
Load up the slow cooker in the morning and have a soul-warming pot roast dinner in the evening.
Pasta with Creamy Butternut and Bacon from Cooking Chat
Cubed butternut squash is cooked in chicken adding lots of flavor to this dish. The bacon doesn’t hurt either.
Bean and Cornbread Salad from Meal Diva
This colorful layered salad can be served on its own or alongside a carved rotisserie chicken from the market.
Ginger Citrus Grilled Salmon from Palatable Pastime
A fish recipe that a simple marinade that uses ponzu sauce, which is a type of soy sauce with citrus flavors added.
Weekday Supper Dessert
Grilled Pound Cake Stakes with Roasted Strawberries from Melanie Makes
Florida winter strawberries are perfect for this recipe that mixes rustic tradition with contemporary preparation.