Candied Strawberries

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You will need...

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It's so easy!

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Combine sugar, water, and corn syrup in a saucepan over medium heat.

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Allow the mixture to simmer. While the mixture is heating, skewer strawberries.

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Heat the candy until it begins to bubble, thicken, and turn a golden, caramel-like color. A candy thermometer will read around 300°F.

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Quickly dip each strawberry in the candy coating. Place on a parchment paper and allow to harden. Let it cool, then enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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Candied Strawberries

time to make

You will need...

Fresh strawberries Sugar Water Corn syrup